Key Energy

Key Energy stands as a reference event for the air conditioning sector.

Sacchi Group presents itself with a green set-up also in graphics taken care of down to the smallest detail in terms of product placement and visibility.

A project in compliance with the ISO 20121:2012 Event Sustainability Standard.

40 Anni Davines

Banfi Consulting creates the 40 years of Davines exhibition.

An important milestone celebrated in the shots and materials set up in the Greenhouses of Davines Village in Parma.

The exhibition fits into a naturally rich environment and finds space among the herbs and plants kept inside the greenhouse. Lighting technologies and details emphasize the exhibits and documents, valuable material to be introduced especially to younger collaborators.

Forum Retail

Banfi Consulting designs the layout of the entire event. Within the MiCo Milano spaces, the forum is held with the participation of exhibitors and visitors.

Welcome, operational and exhibition spaces are set up, with special attention paid to the routes and practicability of the one-day event.

B2Cheese

B2Cheese is a national B2B dairy trade show that offers a captivating and unique format.

Banfi Consulting also assists its clients Zanetti and Igor in customizing spaces pre-fitted by the host entity.

Drinktec

Banfi Consulting designs the new layout for Sipa. The basis of the project is based on the concepts of sustainability whose objectives the company pursues.

A large part of the activities on the stand are proposed in virtual mode, coordinated by a director who manages every setting. Visitors thus become active users during the days of the fair.

Each space is coordinated with the next through a visual continuity provided by the light lines on the floor.

Nelden also wants to bring an innovative concept to the fair with the use of a large vertical LED wall, which, positioned on the corner of the space, stands out to visitors even in the distance.

Comoli Ferrari 3ELAB

3ELAB pavilion is redesigned and restructured to accommodate Comoli Ferrari’s new interactive business and information methods. The Banfi Consulting project, drawn up and set up in a very short time, is developed according to different interchangeable set-up methods to meet the needs of use of 3ELAB both as an academy and as a venue for digital events or webinars. The multipurpose room can also be used for events in the presence to meet all the possible variables of use.

B20 Italy 2021

The Business 20 (B20) is the official G20 dialogue forum with the global business community. Established in 2010, reserved to companies and business organisations, it is among the most prominent G20 Engagement Groups.

L’evento si compone di dialoghi e incontri sviluppati in un arco di tempo che va da gennaio a ottobre 2021 quando ha luogo l’evento finale.

The event consists of dialogues and meetings developed over a period of time that goes from January to October 2021 when the final event takes place. Banfi Consulting provided advice for obtaining the ISO 20121: 2012 certification for the sustainability of the event and followed the design of the various technical phases.

The event took place like hybrid, in person and online event. .

Cibus Forum 2020

The 2nd of September 2020, the agri-food chain met for the first time after the lockdown to talk about the restart of the sector. Italian food along all stages of the supply chain, to the need to innovate and welcome the green deal challenge. Banfi Consulting sets up the event for Fiere di Parma with great attention to economic sustainability given the circumstances of the world scenario.

Supply Wild West

The installation of Probiotical at Supply Wild West in Las Vegas is designed by Banfi Consulting in Italy in continuity with the new image of the company.

Tuttofood 2021

Tuttofood restarts after the closure of the exhibition world due to the pandemic crisis. Banfi Consulting sets up the restart spaces for some historical and non-historical customers, including Caseificio Alta Langa, Commerciale Dolciumi, Delverde, Emmi Dessert, La Golosa di Puglia.